Wednesday, May 25, 2011

Tollhouse Pie

My favorite dessert hands down!

one 9" unbaked pastry shell
1/2 cup butter or marg (soften)
2 eggs beaten
2 tsp vanilla extract
1 cup sugar (I use 1/2 white and 1/2 brown)
1/2 cup flour
1 cup tollhouse semi sweet choc chips
1 cup chopped pecans

cream butter, add eggs and vanilla. Combine sugar and flour add to cream mixture.  Hand stir in choc chips and pecans.  pour batter into pie shell bake 35-40 min @ 350 cool for one hour serve warm. (but its just as good if not better cold from the refrigerator for breakfast the next day!) undercooked a little is better than overcooked.  Pie is done when knife comes out looking buttery not doughy.
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The Paper Mama

2 comments:

  1. oh yum! That looks delicious!

    Kristy @ www.darnneardomestic.com

    ReplyDelete